BALEENkitchen
Sunny Isles Best Seafood Restaurant
BALEENkitchen at Solé Miami offers a journey through global cuisines. We are inspired by our namesake, the Baleen whale, known for traveling the worlds waters from the arctic to the tropics, and everywhere in between. BALEENkitchen brings this nomadic lifestyle to the table with a menu that celebrates the flavors of the world. Our enviable location overlooking the Atlantic Ocean, and our warm Miami-chic design creates magical memories loved by locals and visitors alike. Guests enjoy arriving early for tapas and an array of unique cocktails curated by our tenured bartenders.WANT MORE?
Mother’s Day
Sunday, May 11
Treat her this Mother’s Day to Chef Suazo’s exceptional curated menu available during dinner service. Escape to moments filled with bold flavors, stunning ocean views and gracious service. A dreamy setting to spoil mom.
Gather this Christmas Eve from 5 pm – 10 pm for a festive evening in our elegant dining room. In addition to our diverse evening menu, Chef Arturo has curated a special menu highlighting decadent holiday specials. Enjoy the festive spirit of the evening with live music featuring Christmas Carols and a Cranberry Mistletoe Martini crafted by our talented mixologist.
Reservations required.
Father’s Day
Sunday, June 15
Take time to chill poolside and celebrate Father’s Day with a warm tropical breeze. Dine al fresco, experience the energy of Miami and enjoy your day overlooking the ocean.
Featured Special: Baleen Burger and Draft Noble Wolf Pilsner, $20
bacon, cheddar or swiss cheese, lettuce, tomato, red onion, brioche bun, fries
add bbq sauce $2 | guacamole $5
Available at the Pool, Beach and Dunes 11:30 am – 4:30 pm.
MENU | DAYS | HOURS |
|---|---|---|
Breakfast BALEENkitchen | Daily | 8:00am – 11:00am |
Lunch Tipsy Turtle or BALEENkitchen | Daily | 11:30am – 4:30pm |
Dinner BALEENkitchen | Daily | 5:00pm – 10:00pm |
In-Room Dining *Call 786-923-9305 to order | Daily | 8:00am – 10:00pm |
BREAKFAST on the go
For those mornings when you need to fuel your body quickly and get your day going, enjoy our curated breakfast selections to go!
Available daily starting at 7:30am
- Fresh Pastries
- Parfaits & Fruits
- Fresh Juices
- Cookies & Protein Bars
- Barista Coffee
BALEEN Crafted Happy Hour
Join us for Happy Hour specials daily from 5:00pm – 7:00pm.
- Select Margaritas $8
- Select Martinis $8
- House wines $8
- Imported beers $6
- Domestic beers $5
Gather your friends and family, join us oceanfront, and add a little spice to life.
Join us for dinner every Monday to enjoy 50% off a bottle of wine.
The Perfect Setting for your Private Oceanfront Event
Bold flavors, creative mixology, chic surroundings and gracious service create a magical ambiance for your next intimate gathering or group event at the beach. Allow us to create a customized menu and signature cocktails as we personalize your celebration to create lasting memories. For larger groups and a more extravagant affair, partial to full restaurant buyouts are available. Please contact us direct to inquire.
Executive Chef, Jose Arturo Suazo
Chef Arturo’s cooking journey began as an adolescent in his family home, creating meals from anything he could find in the kitchen. Born and raised in Mexico City he moved to San Jose, California to pursue a culinary career where he then graduated from the renowned Culinary Institute of California in nearby Napa Valley. From there Chef’s career took him across the country to the East Coast where he began as a Sous Chef at Chispa in Coral Gables, FL and then north to Montauk Yacht Club in New York, where he was promoted to Executive Chef. After moving to Maryland, he oversaw the opening of a chain of restaurants for the Southern Boys Company as their Executive Chef. Eventually his journey brought him to Noble House Hotels & Resorts where he assisted as a task force chef, traveling to resorts across the portfolio for three years, finally calling BALEENkitchen his permanent residency since 2022. Passionate about continuing to develop the flavors and techniques that his team brings to the cuisines of BALEENkitchen, chef spends his time off exploring the diverse and dynamic cuisines of the Miami community. Chef Arturo has curated an exceptional menu of global dishes that resonate with our well-traveled guests.
MENU | DAYS | HOURS |
|---|---|---|
Breakfast BALEENkitchen | Daily | 8:00am – 11:00am |
Lunch Tipsy Turtle or BALEENkitchen | Daily | 11:30am – 4:30pm |
Dinner BALEENkitchen | Daily | 5:00pm – 10:00pm |
In-Room Dining *Call 786-923-9305 to order | Daily | 8:00am – 10:00pm |
BREAKFAST on the go
For those mornings when you need to fuel your body quickly and get your day going, enjoy our curated breakfast selections to go!
Available daily starting at 7:30am
- Fresh Pastries
- Parfaits & Fruits
- Fresh Juices
- Cookies & Protein Bars
- Barista Coffee
BALEEN Crafted Happy Hour
Join us for Happy Hour specials daily from 5:00pm – 7:00pm.
- Select Margaritas $8
- Select Martinis $8
- House wines $8
- Imported beers $6
- Domestic beers $5
Gather your friends and family, join us oceanfront, and add a little spice to life.
Join us for dinner every Monday to enjoy 50% off a bottle of wine.
The Perfect Setting for your Private Oceanfront Event
Bold flavors, creative mixology, chic surroundings and gracious service create a magical ambiance for your next intimate gathering or group event at the beach. Allow us to create a customized menu and signature cocktails as we personalize your celebration to create lasting memories. For larger groups and a more extravagant affair, partial to full restaurant buyouts are available. Please contact us direct to inquire.
Executive Chef, Jose Arturo Suazo
Chef Arturo’s cooking journey began as an adolescent in his family home, creating meals from anything he could find in the kitchen. Born and raised in Mexico City he moved to San Jose, California to pursue a culinary career where he then graduated from the renowned Culinary Institute of California in nearby Napa Valley. From there Chef’s career took him across the country to the East Coast where he began as a Sous Chef at Chispa in Coral Gables, FL and then north to Montauk Yacht Club in New York, where he was promoted to Executive Chef. After moving to Maryland, he oversaw the opening of a chain of restaurants for the Southern Boys Company as their Executive Chef. Eventually his journey brought him to Noble House Hotels & Resorts where he assisted as a task force chef, traveling to resorts across the portfolio for three years, finally calling BALEENkitchen his permanent residency since 2022. Passionate about continuing to develop the flavors and techniques that his team brings to the cuisines of BALEENkitchen, chef spends his time off exploring the diverse and dynamic cuisines of the Miami community. Chef Arturo has curated an exceptional menu of global dishes that resonate with our well-traveled guests.
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Maximize your Miami Vacation
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Maximize your Miami Vacation
Explore our special packages and offers to elevate your Florida beach vacation.
ADDRESS
Solé Miami, A Noble House Resort
17315 Collins Avenue
Sunny Isles Beach, FL 33160
Map & Directions
HOTEL DIRECT
ROOM RESERVATIONS
NEWS & PRESS
Travelers’ Choice Winner
Trip Advisor, 2021-2023
Readers’ Choice Award
Convention South, 2020-2023
