BALEENkitchen
Sunny Isles Best Seafood Restaurant
BALEENkitchen at Solé Miami offers a journey through global cuisines. We are inspired by our namesake, the Baleen whale, known for traveling the worlds waters from the arctic to the tropics, and everywhere in between. BALEENkitchen brings this nomadic lifestyle to the table with a menu that celebrates the flavors of the world. Our enviable location overlooking the Atlantic Ocean, and our warm Miami-chic design creates magical memories loved by locals and visitors alike. Guests enjoy arriving early for tapas and an array of unique cocktails curated by our tenured bartenders.WANT MORE?
Celebrate the Season
Thanksgiving Dinner
Thursday, November 27, 2025
5:00pm – 10:00pm
Elevate your evening with a BALEENkitchen Thanksgiving dinner experience overlooking the ocean. Join us for an exquisite four-course prix fixe dinner menu that combines the traditional flavors of the season with the diverse cuisine of Miami.
$95 per person ++
Christmas Day Brunch with Santa
December 25, 2025 | 11:30 am – 2:00 pm
Celebrate the joy of Christmas oceanfront with a delicious á la carte brunch menu that includes our festive hot chocolate.
Special menu coming soon!
Reserve in advance.
New Year’s Eve Dinner at BALEENkitchen
December 31, 2025 | Seatings at 7:00 pm and 9:00 pm
Join us for a sparkling occasion at BALEENkitchen as you indulge in a bold and flavorful four-course prix fixe menu from Chef Arturo Sauzo.
125++ per person
Includes a glass of house red wine, white wine or champagne
Special menu coming soon!
Reserve in advance.
Oceanfront Countdown
New Year’s Eve Extended Hours: 9:00 pm – Midnight
Countdown to the New Year beachfront as you celebrate with us at the Tipsy Turtle Pool Bar.
LED Sparklers to light up the New Year
Under the Stars Picnic Experience
75++ per package, serves two
Includes blanket, picnic bag, assorted snacks and two drink tickets for the Tipsy Turtle.
This package must be reserved 24 hours in advance, email Jkilmartin@solemiami.com.
MENU | DAYS | HOURS |
|---|---|---|
Breakfast BALEENkitchen | Daily | 8:00am – 11:00am |
Lunch Tipsy Turtle or BALEENkitchen | Daily | 11:30am – 4:30pm |
Dinner BALEENkitchen | Daily | 5:00pm – 10:00pm |
In-Room Dining *Call 786-923-9305 to order | Daily | 8:00am – 10:00pm
|
BREAKFAST on the go
For those mornings when you need to fuel your body quickly and get your day going, enjoy our curated breakfast selections to go!
Available daily starting at 7:30am
- Fresh Pastries
- Parfaits & Fruits
- Fresh Juices
- Cookies & Protein Bars
- Barista Coffee
BALEEN Crafted Happy Hour
Join us for Happy Hour specials every evening from 5:00pm – 7:00pm.
- Margaritas $8
- Classic, Strawberry, Guava, Mango, Passionfruit, Banana
- Martinis $8
- Classic, Dirty, Espresso, Apple, Lemon Drop, Passion Star
- House Wines $8
- Well Drinks $8
- Imported Beers $6
- Domestic Beers $5
- Curated Tapas
The Perfect Setting for your Private Oceanfront Event
Bold flavors, creative mixology, chic surroundings and gracious service create a magical ambiance for your next intimate gathering or group event at the beach. Allow us to create a customized menu and signature cocktails as we personalize your celebration to create lasting memories. For larger groups and a more extravagant affair, partial to full restaurant buyouts are available. Please contact us direct to inquire.
Executive Chef, Jose Arturo Suazo
Chef Arturo’s cooking journey began as an adolescent in his family home, creating meals from anything he could find in the kitchen. Born and raised in Mexico City he moved to San Jose, California to pursue a culinary career where he then graduated from the renowned Culinary Institute of California in nearby Napa Valley. From there Chef’s career took him across the country to the East Coast where he began as a Sous Chef at Chispa in Coral Gables, FL and then north to Montauk Yacht Club in New York, where he was promoted to Executive Chef. After moving to Maryland, he oversaw the opening of a chain of restaurants for the Southern Boys Company as their Executive Chef. Eventually his journey brought him to Noble House Hotels & Resorts where he assisted as a task force chef, traveling to resorts across the portfolio for three years, finally calling BALEENkitchen his permanent residency since 2022. Passionate about continuing to develop the flavors and techniques that his team brings to the cuisines of BALEENkitchen, chef spends his time off exploring the diverse and dynamic cuisines of the Miami community. Chef Arturo has curated an exceptional menu of global dishes that resonate with our well-traveled guests.
MENU | DAYS | HOURS |
|---|---|---|
Breakfast BALEENkitchen | Daily | 8:00am – 11:00am |
Lunch Tipsy Turtle or BALEENkitchen | Daily | 11:30am – 4:30pm |
Dinner BALEENkitchen | Daily | 5:00pm – 10:00pm |
In-Room Dining *Call 786-923-9305 to order | Daily | 8:00am – 10:00pm
|
BREAKFAST on the go
For those mornings when you need to fuel your body quickly and get your day going, enjoy our curated breakfast selections to go!
Available daily starting at 7:30am
- Fresh Pastries
- Parfaits & Fruits
- Fresh Juices
- Cookies & Protein Bars
- Barista Coffee
BALEEN Crafted Happy Hour
Join us for Happy Hour specials every evening from 5:00pm – 7:00pm.
- Margaritas $8
- Classic, Strawberry, Guava, Mango, Passionfruit, Banana
- Martinis $8
- Classic, Dirty, Espresso, Apple, Lemon Drop, Passion Star
- House Wines $8
- Well Drinks $8
- Imported Beers $6
- Domestic Beers $5
- Curated Tapas
The Perfect Setting for your Private Oceanfront Event
Bold flavors, creative mixology, chic surroundings and gracious service create a magical ambiance for your next intimate gathering or group event at the beach. Allow us to create a customized menu and signature cocktails as we personalize your celebration to create lasting memories. For larger groups and a more extravagant affair, partial to full restaurant buyouts are available. Please contact us direct to inquire.
Executive Chef, Jose Arturo Suazo
Chef Arturo’s cooking journey began as an adolescent in his family home, creating meals from anything he could find in the kitchen. Born and raised in Mexico City he moved to San Jose, California to pursue a culinary career where he then graduated from the renowned Culinary Institute of California in nearby Napa Valley. From there Chef’s career took him across the country to the East Coast where he began as a Sous Chef at Chispa in Coral Gables, FL and then north to Montauk Yacht Club in New York, where he was promoted to Executive Chef. After moving to Maryland, he oversaw the opening of a chain of restaurants for the Southern Boys Company as their Executive Chef. Eventually his journey brought him to Noble House Hotels & Resorts where he assisted as a task force chef, traveling to resorts across the portfolio for three years, finally calling BALEENkitchen his permanent residency since 2022. Passionate about continuing to develop the flavors and techniques that his team brings to the cuisines of BALEENkitchen, chef spends his time off exploring the diverse and dynamic cuisines of the Miami community. Chef Arturo has curated an exceptional menu of global dishes that resonate with our well-traveled guests.
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Maximize your Miami Vacation
Explore our special packages and offers to elevate your Florida beach vacation.
Maximize your Miami Vacation
Explore our special packages and offers to elevate your Florida beach vacation.
ADDRESS
Solé Miami, A Noble House Resort
17315 Collins Avenue
Sunny Isles Beach, FL 33160
Map & Directions
HOTEL DIRECT
ROOM RESERVATIONS
NEWS & PRESS
Travelers’ Choice Winner
Trip Advisor, 2021-2023
Readers’ Choice Award
Convention South, 2020-2023
